Chocolate And Pear Bread Pudding
A rich chocolate and pear bread pudding with creamy cheese, warm spices, and tender bread slices, perfect for cozy dessert gatherings or special occasions.
Ingredients
Instructions
- In a large mixing bowl, beat cream cheese, 2/3 cup sugar, lemon peel, vanilla, 1/4 teaspoon nutmeg, and cinnamon with an electric mixer on low speed until smooth.
- Beat in eggs, one at a time, beating just until combined after each addition.
- With a large spoon, stir in milk or cream, bread cubes, pear slices, and chocolate.
Tips & Substitutions
For a richer flavor, consider using a combination of different types of bread, such as brioche or challah. If you don't have fresh pears, canned or frozen pears can be a suitable substitute; just ensure they are well-drained. You can also add chocolate chips or chunks for extra decadence. If you prefer a less sweet dessert, reduce the sugar by a couple of tablespoons.
Serving Suggestions
Serve the chocolate and pear bread pudding warm, drizzled with a bit of caramel sauce or a dollop of whipped cream for added indulgence. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries. This dessert is perfect for special occasions and can also be enjoyed as a comforting breakfast treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate And Pear Bread Pudding contains roughly 1366 calories, with 25g protein, 223g carbohydrates, and 50g fat. It is an excellent source of vitamin C (177% of the Daily Value), dietary fiber (117% of the Daily Value), and calcium (112% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1117mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in the oven. This makes it convenient for gatherings or holiday meals.
What can I substitute for eggs in this recipe?
For a vegan alternative or if you're out of eggs, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for each egg. This will help maintain the pudding's texture.
Is this recipe suitable for gluten-free diets?
Yes, you can make this bread pudding gluten-free by using gluten-free bread. Just ensure all other ingredients are also gluten-free. It’s a delicious way to enjoy a classic dessert without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).