Chocolate Ball Candy

Prep: 15 min Cuisine: American

Sweet, creamy chocolate balls with coconut and pecans, perfect for parties or as a nostalgic treat, combining rich flavors and a delightful texture.

Be the first to rate this recipe

Ingredients

  • 1 stick butter
  • 2 tsp vanilla
  • 1 can Eagle Brand milk
  • 2 lb powdered sugar
  • 1 can coconut
  • 1 qt pecans

Instructions

  1. Melt the butter in a saucepan and add vanilla and Eagle Brand milk.
  2. Stir in powdered sugar, coconut, and pecans until well combined.
  3. Refrigerate the mixture overnight to firm up.
  4. Form the mixture into balls and chill before serving.

Nutrition & Diet Analysis (per serving)

759 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 54.1g 69% DV
Carbs 53.4g 19% DV
Fiber 4.8g 17% DV
Sugar 41.7g 83% DV

Electrolytes

Sodium 87.5mg 4% DV
Potassium 292.5mg 6% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 5mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 126.5mg 10% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →