Chocolate Banoffee Pie
Ingredients
Instructions
- Toss the banana slice with the lemon juice then arrange over the bottom of the pie crust.
- Pour the caramel condensed milk or dulce de leche over the bananas.
- Next, pour the ganache over the top of the caramel. Refrigerate for at least an hour or two.
- Meanwhile, whip the remaining 1 1/2 cups cream (do not add sugar). Pipe onto perimeter of the ganache on the chilled pie, leaving the center open to show off the shiny, mirror-like ganache. Decorate the cream with chocolate curls or sprinkles if desired.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).