Chocolate-Bourbon Frosting

VegetarianDairy
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Ingredients

  • 1 egg, beaten ⓘ
  • 3 tablespoons bourbon ⓘ
  • 1 teaspoon lemon juice ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 1/4 cup butter or margarine ⓘ
  • 2 (1-ounce) squares unsweetened chocolate, melted
  • 2 1/2 cups sifted powdered sugar ⓘ

Instructions

  1. Combine egg, bourbon, lemon juice, and vanilla in a small mixing bowl; stir until well blended. Set aside.
  2. Cream butter in a medium mixing bowl; add chocolate, and beat until blended. Gradually add sugar to chocolate mixture alternately with bourbon mixture, beating until mixture is smooth.

Nutrition & Diet Analysis (per serving)

639 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 34.5g 44% DV
Carbs 65.4g 24% DV
Fiber 1.8g 6% DV
Sugar 40g 80% DV

Electrolytes

Sodium 86.3mg 4% DV
Potassium 340.3mg 7% DV
Cholesterol 141.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 0.1mg
Calcium 76mg 6% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

egg vanilla lemon juice powdered sugar chocolate butter

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