Chocolate Cake With Cherries
A rich and moist chocolate cake infused with the sweet tartness of cherry pie filling, complemented by a hint of almond extract. Perfect for celebrations or dessert cravings, this easy-to-make treat offers a delightful combination of flavors that appeal to chocolate lovers and fruit enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 13-inch pan.
- In a mixing bowl, beat eggs into the fudge chocolate cake mix until well combined.
- Add almond extract and mix thoroughly.
- Fold in the cherry pie filling until evenly distributed.
- Pour the batter into the prepared pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the chocolate flavor, consider adding a tablespoon of cocoa powder to the cake mix. If you don't have almond extract, vanilla extract is a suitable substitute. For a richer texture, replace one egg with 1/4 cup of applesauce. Ensure the cherry pie filling is well stirred to distribute the cherries evenly throughout the batter.
Serving Suggestions
Serve the chocolate cake warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for a delightful contrast. It pairs beautifully with Pink Cloud Salad for a refreshing side. You can also dust it with powdered sugar for an elegant touch or serve it alongside a rich chocolate sauce for extra decadence.
Storage & Reheating
Store leftover chocolate cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. If you want to reheat, place individual slices in the microwave for about 15-20 seconds, or until warmed through. This keeps the cake moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cake With Cherries contains roughly 103 calories, with 1g protein, 19g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different cake mixes, such as vanilla or red velvet, to create unique flavor profiles. Just keep in mind that the cherry pie filling will still impart its flavor, so choose a mix that complements cherries well.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Just bake, cool, and store it covered at room temperature. This will allow the flavors to meld together, enhancing the overall taste. Just remember to add any toppings just before serving.
What can I do with leftover cherry pie filling?
Leftover cherry pie filling can be used in various ways. You can swirl it into yogurt, drizzle it over pancakes, or use it as a topping for ice cream or cheesecake. It's also delicious in other desserts, such as layered cakes or as a filling for pastries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).