Applesauce Banana Bread
A moist and flavorful banana bread infused with the sweetness of applesauce and ripe bananas. Perfect for breakfast, snacks, or dessert, this bread offers a tender crumb with a hint of vanilla. It's ideal for banana lovers and those seeking a healthier twist on classic quick bread.
Ingredients
Instructions
- Place bananas in a large bowl and mash with an electric mixer.
- Stir in the sugar and let stand for 15 minutes.
- Add the applesauce and eggs and beat well.
- Beat in the baking soda, baking powder, salt, and vanilla extract, then gradually beat in the flour, mixing thoroughly.
- Pour the batter into a 9 x 5-inch loaf pan coated with nonstick spray.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and let stand for 10 minutes before removing from the pan.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).