Delicious Prune Cake
A moist and flavorful prune cake featuring warm spices, chopped prunes, and nuts, perfect for dessert or tea time. Its rich, aromatic profile makes it a comforting treat for family gatherings or special occasions, combining sweetness with a hint of spice and chewy prune bites.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add sugar and oil to the eggs and beat well until combined.
- Mix dry ingredients (flour, baking soda, allspice, nutmeg, cinnamon, salt) in a separate bowl.
- Alternate adding the dry mixture and buttermilk to the egg mixture, mixing well after each addition.
- Stir in chopped nuts, cooked prunes, and vanilla extract.
- Pour the batter into a greased baking pan and bake at 350°F (175°C) for 30 minutes.
- Remove from oven and poke holes all over the cake with a fork.
- Pour the hot topping over the cake and spread evenly.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the buttermilk with plain yogurt or a non-dairy alternative mixed with a bit of vinegar. To enhance the spiciness, try adding a pinch of ground ginger or cloves. Ensure the prunes are well-cooked to avoid a tough texture in the cake. This recipe can be made ahead of time for gatherings, just like the Championship Choco-Chip Bars.
Serving Suggestions
Serve this delicious prune cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea, making it an excellent choice for afternoon gatherings. For a festive touch, consider serving it alongside Plantation Potatoes for a comforting meal.
Storage & Reheating
Store any leftover prune cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or warm them in the oven at a low temperature until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Prune Cake contains roughly 873 calories, with 6g protein, 61g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (31% of the Daily Value), vitamin C (26% of the Daily Value), and calcium (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh prunes instead of cooked ones?
Yes, you can use fresh prunes, but it’s recommended to cook them first for better texture and flavor incorporation. Simply simmer chopped prunes in a bit of water until they soften, then cool and add them to the batter.
What can I do if I don't have allspice?
If you don't have allspice, you can create a substitute by combining equal parts of cinnamon, nutmeg, and ground cloves. This blend will give your cake a similar warm spice flavor. Alternatively, just use more cinnamon and nutmeg.
Can I make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help the cake rise properly. The texture might vary slightly, but it should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).