Delicious Prune Cake
A moist and flavorful prune cake featuring warm spices, chopped prunes, and nuts, perfect for dessert or tea time. Its rich, aromatic profile makes it a comforting treat for family gatherings or special occasions, combining sweetness with a hint of spice and chewy prune bites.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add sugar and oil to the eggs and beat well until combined.
- Mix dry ingredients (flour, baking soda, allspice, nutmeg, cinnamon, salt) in a separate bowl.
- Alternate adding the dry mixture and buttermilk to the egg mixture, mixing well after each addition.
- Stir in chopped nuts, cooked prunes, and vanilla extract.
- Pour the batter into a greased baking pan and bake at 350°F (175°C) for 30 minutes.
- Remove from oven and poke holes all over the cake with a fork.
- Pour the hot topping over the cake and spread evenly.
Nutrition & Diet Analysis (per serving)
987
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).