Chocolate Candy Cookies

Cook: 1 min Cuisine: American

Chewy, chocolatey peanut butter oatmeal cookies with a rich cocoa flavor, perfect for satisfying sweet cravings and enjoyed by all ages, especially peanut butter lovers.

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Ingredients

  • 1 stick oleo
  • 1/2 cup milk
  • 1/2 cup crunchy peanut butter
  • 3 cups oatmeal
  • 2 cups sugar
  • 1/4 cup cocoa
  • 1 teaspoon vanilla

Instructions

  1. Bring to a boil the oleo, sugar, milk, and cocoa in a saucepan.
  2. Boil for one minute.
  3. Add peanut butter and stir until smooth.
  4. Add vanilla and stir.
  5. Add oatmeal and mix well.
  6. Spoon out on wax paper to cool.

Nutrition & Diet Analysis (per serving)

409 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 10.5g 13% DV
Carbs 56.9g 21% DV
Fiber 12.2g 43% DV
Sugar 15.4g 31% DV

Electrolytes

Sodium 144.3mg 6% DV
Potassium 881mg 19% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 240mcg 27% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 229.5mg 18% DV
Iron 11.5mg 64% DV
Diet fit High-fiber Low-fat
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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