Chocolate Cherry Brownies
Rich chocolate cherry brownies combine moist cherry filling with chocolate cake for a delightful treat, perfect for chocolate lovers and fruit enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend together the chocolate cake mix, cherry pie filling, beaten eggs, vanilla flavoring, and almond flavoring until well combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a handful of chocolate chips to the batter. You can substitute the cherry pie filling with homemade cherry compote for a fresher taste. If you're looking for a gluten-free option, try using a gluten-free chocolate cake mix. Be sure to mix thoroughly to avoid lumps, and remember that the brownies will continue to cook slightly after removing them from the oven.
Serving Suggestions
Serve these chocolate cherry brownies with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with fresh whipped cream and a drizzle of chocolate sauce. For a festive touch, consider serving them alongside a refreshing Strawberry Delight Congealed Salad, making for a vibrant dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual brownies in plastic wrap and place them in the freezer, where they can last for up to a month. To reheat, microwave for 10-15 seconds until warm, or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cherry Brownies contains roughly 78 calories, with 1g protein, 14g carbohydrates, and 2g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you will need to cook them down with some sugar to create a syrup-like consistency similar to pie filling. This will help maintain moisture in the brownies and enhance the cherry flavor.
What can I do if my brownies are too dry?
If your brownies turn out dry, it's likely due to overbaking. To remedy this in the future, check for doneness a few minutes before the recommended baking time. You can also add an extra egg or a bit of oil to the batter for added moisture.
Can I make these brownies ahead of time?
Absolutely! These brownies can be made a day or two in advance. Simply store them as directed and allow them to cool completely before covering. This not only saves time but also allows the flavors to meld beautifully, making them even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).