Apple Latkes
Sweet and crispy apple latkes combine grated apples with a tender, golden batter, ideal for festive occasions or comforting treats with a dusting of confectioners sugar.
Ingredients
Instructions
- Mix eggs with orange juice, yogurt or milk in a bowl.
- In a separate bowl, combine flour, baking powder, salt, and sugar.
- Add dry ingredients to the egg mixture along with the grated apples.
- Heat a thin layer of vegetable oil in a skillet.
- Put 1 large tablespoon of batter in the pan at a time.
- Cook about 2 minutes on each side until golden brown.
- Drain on paper towels.
- Sprinkle with confectioners sugar and serve.
Tips & Substitutions
For a lighter latke, try using yogurt instead of orange juice or milk. If you prefer a less sweet version, reduce the sugar to 1/4 cup. Make sure the oil is hot enough before adding the batter to achieve that perfect golden brown color. If you have leftover batter, you can refrigerate it for a day, but be mindful that it may thicken.
Serving Suggestions
These apple latkes are delicious served warm, sprinkled with confectioners sugar. They pair beautifully with a dollop of yogurt or a side of applesauce for dipping. For a more decadent touch, consider serving them with a drizzle of maple syrup. Explore more American recipes for a delightful brunch spread.
Storage & Reheating
Store leftover latkes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a single layer on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Latkes contains roughly 632 calories, with 10g protein, 133g carbohydrates, and 9g fat. It is an excellent source of vitamin C (71% of the Daily Value), calcium (44% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1317mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use any apple variety that you prefer. Tart apples like Granny Smith add a nice contrast to the sweetness, while sweeter varieties like Honeycrisp or Fuji will enhance the overall sweetness of the latkes.
How can I make these latkes gluten-free?
To make gluten-free apple latkes, simply substitute regular flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients, like baking powder, are also gluten-free.
What can I serve with apple latkes?
Apple latkes pair well with yogurt, applesauce, or a light drizzle of maple syrup. For a complete meal, consider serving them alongside a fresh salad or a savory dish like Creamy Corn Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).