Pear Crumbleold Trees Do Not Bear Old Fruit
A comforting pear crumble with warm cinnamon and crunchy nut topping, perfect for cozy gatherings and showcasing ripe pears with sweet, spiced flavors.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, cinnamon, soda, and salt.
- Add the beaten egg and stir as well as possible.
- Fold in the sliced pears and chopped nuts if using.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for about 45 minutes, until the top is golden brown.
- Serve plain or topped with whipped cream or ice cream.
Tips & Substitutions
For a gluten-free version, substitute the flour with almond or oat flour. If you prefer a more complex flavor, try adding a teaspoon of vanilla extract or a pinch of nutmeg. You can use fresh pears if you have them; just ensure they are ripe and tender. To enhance the crunch, consider using pecans or walnuts as your nut choice.
Serving Suggestions
Serve the warm pear crumble with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a side of fresh berries or a light salad to balance the sweetness. For a festive twist, enjoy it alongside some American recipes during gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the crumble in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual portions for convenience, but the texture might be softer.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Crumbleold Trees Do Not Bear Old Fruit contains roughly 352 calories, with 7g protein, 73g carbohydrates, and 4g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1305mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Absolutely! You can substitute pears with apples or peaches for a different flavor profile. Just ensure the fruit is cooked or soft enough to blend well with the crumble mixture. This recipe is versatile and can accommodate various fruits, making it perfect for using up seasonal produce.
How do I know when the crumble is done baking?
The crumble is done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last 10 minutes of baking to prevent over-browning. The aroma will also be a good indicator that it's ready to serve!
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. However, it's best to bake it just before serving for optimal texture. If baking ahead, reheat it in the oven to restore its crispy top before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).