Cream Cheese Horns
Cream Cheese Horns are flaky, sweet pastries filled with preserves, perfect for breakfast or brunch gatherings, offering a delightful combination of cream cheese richness and fruity sweetness.
Ingredients
Instructions
- Cream together the cream cheese and softened margarine to form a dough.
- Divide the dough into two balls.
- Flatten each ball and refrigerate to chill the dough.
- Roll out each chilled dough ball into a large rectangular shape on a sugared-floured board.
- Cut the rectangles into squares.
- Dot each square with your favorite preserves.
- Pinch opposite corners of each square to close, forming horn shapes.
- Bake at 400° to 410°F for 8 to 10 minutes or until slightly brown.
- Remove from oven and cool for 5 minutes.
- Sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).