Cream Cheese Horns
Cream Cheese Horns are flaky, sweet pastries filled with preserves, perfect for breakfast or brunch gatherings, offering a delightful combination of cream cheese richness and fruity sweetness.
Ingredients
Instructions
- Cream together the cream cheese and softened margarine to form a dough.
- Divide the dough into two balls.
- Flatten each ball and refrigerate to chill the dough.
- Roll out each chilled dough ball into a large rectangular shape on a sugared-floured board.
- Cut the rectangles into squares.
- Dot each square with your favorite preserves.
- Pinch opposite corners of each square to close, forming horn shapes.
- Bake at 400° to 410°F for 8 to 10 minutes or until slightly brown.
- Remove from oven and cool for 5 minutes.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a flakier texture, ensure the margarine is well softened but not melted when creaming with the cream cheese. You can substitute butter for margarine if preferred, and use any fruit preserves you love, such as raspberry or apricot, to customize the flavor. If you're short on time, pre-made pastry dough can also work in place of the homemade dough.
Serving Suggestions
These cream cheese horns make an excellent addition to a brunch spread alongside a fruit salad or other pastries. They pair beautifully with Wild Fruit Salad, adding a sweet contrast. For an indulgent treat, serve them with a drizzle of chocolate sauce or a dollop of whipped cream on the side.
Storage & Reheating
Store any leftover cream cheese horns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5 minutes until warmed through, ensuring they retain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Horns contains roughly 98 calories, with 1g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese gives the horns their signature flavor and texture, you could experiment with mascarpone or ricotta for a different taste. However, keep in mind that the final texture may vary slightly, so adjustments in flour may be needed.
How do I prevent the dough from sticking while rolling it out?
To prevent sticking, generously flour your work surface and rolling pin. You can also dust the dough with flour as you roll it out. If the dough becomes too warm and sticky, chill it in the refrigerator for another 10-15 minutes before continuing.
What types of preserves work best for filling?
The best preserves for filling are those that are thick and not overly runny, such as apricot, raspberry, or strawberry. You could also try using a combination of preserves for a unique flavor, or even add a touch of lemon zest to enhance the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).