Cornbread Sticks

Name: Cornbread Sticks
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 c. white cornmeal; 1/2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1 egg; 3/4 c. milk

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Crispy, golden cornbread sticks with a subtle sweetness and crunchy exterior, perfect as a snack or side for family dinners and gatherings.

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Ingredients

1 c. white cornmeal ⓘ
1/2 c. flour ⓘ
2 tsp. baking powder ⓘ
1 tsp. salt ⓘ
1 egg ⓘ
3/4 c. milk ⓘ

Instructions

Heat 2 cornbread stick pans which have been greased generously.
Mix the batter and pour into very hot pans.
Bake at 425°F for 20 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

394 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 5.4g 7% DV

Carbs 82.3g 30% DV

Fiber 2.5g 9% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12801.8mg 100% DV

Potassium 296mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 1728.5mg 100% DV

Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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