Cornbread Sticks
Crispy, golden cornbread sticks with a subtle sweetness and crunchy exterior, perfect as a snack or side for family dinners and gatherings.
Ingredients
Instructions
- Heat 2 cornbread stick pans which have been greased generously.
- Mix the batter and pour into very hot pans.
- Bake at 425°F for 20 minutes or until golden brown.
Tips & Substitutions
For a more flavorful cornbread, consider adding a tablespoon of sugar or honey to the batter. If you're out of milk, buttermilk or a non-dairy alternative like almond milk work well. Ensure your pans are hot enough before pouring the batter to achieve a crispy exterior. For a twist, add jalapeños or cheddar cheese to the mix.
Serving Suggestions
These cornbread sticks are perfect alongside chili or a hearty soup. They also pair beautifully with homemade grilled cheese for a comforting meal. Consider serving them with honey or butter for added flavor. For a twist, try them with praline carrots for a sweet and savory combination.
Storage & Reheating
Store any leftover cornbread sticks in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, place in a preheated oven at 350°F for about 5-10 minutes, or until warmed through. This helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread Sticks contains roughly 153 calories, with 3g protein, 31g carbohydrates, and 2g fat. It is a good source of calcium (18% of the Daily Value). Note that it is relatively high in sodium, at 1277mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cornbread sticks in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just remember to let it come to room temperature before pouring into hot pans. This way, you'll enjoy freshly baked cornbread sticks with minimal effort.
What can I use instead of white cornmeal?
If you don't have white cornmeal, yellow cornmeal can be used as a substitute without significantly altering the flavor. Additionally, if you're looking for a gluten-free option, make sure to use gluten-free all-purpose flour in place of regular flour.
How do I know when my cornbread sticks are done?
Cornbread sticks are done when they are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them as baking times may vary slightly depending on your oven and the pans used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).