Chocolate Chip Fudge
Rich, creamy fudge with chocolate chips and marshmallow cream, offering a sweet, indulgent treat perfect for sharing at gatherings or satisfying chocolate cravings.
Ingredients
Instructions
- Cook sugar, butter, milk, and vanilla together until boiling.
- Remove from heat and stir in chocolate chips, marshmallow cream, and nuts until well combined.
- Pour the mixture into a prepared pan and let it cool before cutting into squares.
Tips & Substitutions
To achieve the perfect fudge consistency, ensure that the sugar mixture reaches a full boil before adding the chocolate chips and marshmallow cream. You can substitute half of the chocolate chips with white chocolate chips for a fun twist. For a nut-free version, simply omit the nuts or replace them with dried fruit like cranberries for added texture and flavor.
Serving Suggestions
Cut the fudge into squares and serve on a platter for a delightful dessert table treat. It pairs beautifully with a cup of coffee or hot chocolate, making it a perfect addition to holiday gatherings. For an extra special touch, serve alongside Old Fashion Christmas Cookies for a festive dessert experience.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. If you prefer a firmer texture, refrigerate the fudge and allow it to come to room temperature before serving. Avoid freezing, as it can alter the texture of the fudge.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Fudge contains roughly 1211 calories, with 14g protein, 173g carbohydrates, and 29g fat. It is an excellent source of vitamin C (125% of the Daily Value), dietary fiber (48% of the Daily Value), and iron (29% of the Daily Value), and a good source of calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use almond milk or coconut milk as a dairy-free alternative. However, make sure to choose a variety that is unsweetened to avoid adding extra sugar to the fudge.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have been cooked long enough. You can try reheating the mixture and cooking it for a few more minutes until it reaches the right temperature. If it still doesn’t set, consider using it as a topping for ice cream.
Can I add flavors or mix-ins to this fudge?
Absolutely! You can incorporate flavors like peppermint extract or espresso powder for a twist. For mix-ins, consider adding crushed candy canes, toffee bits, or even swirl in caramel for added richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).