Chocolate Chip Mondel Bread

Be the first to rate this recipe

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 3 eggs
  • 3/4 cup oil (I use vegetable)
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 6 ounces chocolate chips (or more if you like)

Instructions

  1. Mix all of the above together except for the chocolate chips.
  2. Then add chips and mix.
  3. Separate dough into 2 balls.
  4. Make 2 ovals on 2 separate cookie sheets.
  5. Bake at 350 degrees for 30 minutes.
  6. Remove, lay cookie sheet on towel and slice through.
  7. Return to oven for 10 more minutes.
  8. Cool and Enjoy!
  9. Over the years, friends have used various types of chips as others have become available. I still prefer good old semi-sweet morsels.

Nutrition & Diet Analysis (per serving)

644 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 34.9g 45% DV
Carbs 67g 24% DV
Fiber 3.1g 11% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 2755.5mg 100% DV
Potassium 427.5mg 9% DV
Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 1565.8mg 100% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →