Chocolate Chip Orange Cake
Ingredients
- 2 cups all-purpose flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon baking soda ⓘ
- 1/2 cup sugar ⓘ
- 1/2 cup chopped walnuts ⓘ
- 1 cup semi-sweet chocolate chips, divided ⓘ
- 2 eggs ⓘ
- 1/4 cup milk ⓘ
- 1/2 cup orange juice
- 2 teaspoons grated orange rind
- 1 teaspoon vanilla ⓘ
- 1/3 cup butter or 1/3 cup margarine, melted & cooled ⓘ
Instructions
- Preheat oven to 350.
- Grease and lightly flour an 8 1/2 x 4 1/2 inch loaf pan.
- In a large bowl, combine flour, baking powder, salt, baking soda and sugar.
- Stir in nuts and 3/4 cup of the chocolate chips.
- In a medium bowl, beat eggs with the milk, orange juice, rind and vanilla.
- Blend in the butter or margarine.
- Add egg mixture to the flour mixture, folding just until the dry ingredients are moistened.
- Spread batter in the prepared loaf pan and sprinkle evenly with the remaining chocolate chips.
- Bake until golden 55-60 min or till a wooden pick inserted in middle comes out clean.
- Cool in the pan 10 minutes, then turn out onto a wire rack.
- Cool completely before slicing.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).