Chocolate Chip Pancakes
Fluffy chocolate chip pancakes with semi-sweet chocolate pockets, perfect for a sweet breakfast treat or weekend brunch favorite enjoyed by all ages.
Ingredients
Instructions
- Mix milk, egg, and sugar in a medium bowl until smooth.
- Stir in the semi-sweet chocolate chips.
- Heat a heavy skillet or griddle over medium-high heat.
- Lightly grease the skillet or griddle.
- Pour about 1/4 cup of batter for each pancake onto the skillet in the shape of a heart.
- Cook until bubbles appear on the surface and the edges are dry, then flip and cook until golden brown.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).