Cranberry Festive Bread
A moist, flavorful bread bursting with tart cranberries, sweet dates, and crunchy walnuts, perfect for festive gatherings or as a delightful breakfast treat.
Ingredients
Instructions
- Preheat oven and prepare a loaf pan.
- Combine flour, sugar, baking powder, baking soda, and salt in a bowl.
- In a separate bowl, mix buttermilk, vegetable oil, beaten eggs, and grated orange rind.
- Add the wet ingredients to the dry ingredients and beat until smooth.
- Fold in cranberries, chopped dates, and chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from pan and serving.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).