Chocolate Chip Tea Biscuits
Ingredients
Instructions
- Preheat the oven to 425°F.
- Mix the flour, baking powder, salt and sugar together briefly on lowest setting in the lovely stainless steel mixing bowl.
- Add the softened butter and mix together until coarse and crumbly, then add the chocolate chips.
- Keeping the mixer on slow speed, slowly add milk until the dough just begins to come together.
- Remove the dough, and pat out into 2 discs, slicing each one into eight (8) biscuits.
- Sprinkle with additional sugar and arrange the biscuits on a baking stone.
- Bake for ~12-15 minutes, or until the tops have become slightly golden. Remove from oven and enjoy warm!
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).