Chocolate Cinnamon Bread - Abm

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Ingredients

  • 1 1/4 cups hot brewed coffee ⓘ
  • 1/3 cup unsweetened cocoa powder ⓘ
  • 3 tablespoons vegetable oil ⓘ
  • 2 2/3 cups bread flour ⓘ
  • 1/2 cup whole wheat flour ⓘ
  • 1 1/2 teaspoons ground cinnamon ⓘ
  • 3 tablespoons sugar ⓘ
  • 3/4 teaspoon salt ⓘ
  • 2 1/4 teaspoons active dry yeast ⓘ

Instructions

  1. Pour the hot coffee into a small bowl. Add the cocoa and stir until dissolved and smooth. Let cool to room temperature.
  2. Add all ingredients in the order recommended by your ABM manufacturer, and process on the bread cycle directed in the ABM manual.

Nutrition & Diet Analysis (per serving)

633 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 22.1g 44% DV
Total Fat 26.9g 34% DV
Carbs 86.9g 32% DV
Fiber 30.9g 100% DV
Sugar 2g 4% DV

Electrolytes

Sodium 9876.3mg 100% DV
Potassium 1124.8mg 24% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 238.5mcg 27% DV
Vitamin C 10.3mg 11% DV
Vitamin D 0.3mcg 1% DV
Calcium 332.3mg 26% DV
Iron 8.8mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread flour sugar active dry yeast coffee cocoa whole wheat flour ground cinnamon vegetable oil salt

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