Chocolate Coated Mints
Creamy, peppermint-flavored mints coated in rich semi-sweet chocolate, perfect for festive occasions or as a sweet homemade gift for friends and family.
Ingredients
Instructions
- Stir margarine, syrup, and half of the confectioners sugar over low heat until bubbly.
- Quickly stir in the remaining sugar and peppermint flavoring. Stir until the mixture holds shape, just a few minutes.
- Spoon out the mixture by spoonfuls onto waxed paper.
- Allow the mints to cool for 30 minutes or longer.
- Melt semi-sweet chocolate chips with paraffin wax and coat each mint with the melted chocolate.
- Allow the coated mints to set and cool completely before serving.
Tips & Substitutions
For a smoother texture, ensure the margarine is softened before mixing. If you prefer a vegan option, substitute margarine with coconut oil. You can adjust the peppermint flavoring to taste, adding more for a stronger mint flavor. If the mixture is too sticky, lightly dust your hands with confectioners sugar while shaping the mints.
Serving Suggestions
These chocolate coated mints are perfect as a sweet treat after dinner or as a dessert at parties. They pair beautifully with David Payne'S Strawberry Bowl(Sparkling Wine Punch) for a refreshing contrast. Consider serving them alongside coffee or tea for a delightful afternoon snack.
Storage & Reheating
Store the chocolate coated mints in an airtight container at room temperature for up to two weeks. If you live in a warm climate, refrigeration may be necessary to prevent melting. To enjoy them later, let them sit at room temperature for a few minutes before serving to regain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Coated Mints contains roughly 833 calories, with 0g protein, 6g carbohydrates, and 92g fat. Note that it is relatively high in sodium, at 742mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet chips?
Yes, you can substitute dark chocolate for semi-sweet chips if you prefer a richer flavor. Just ensure to melt it carefully to avoid burning, and keep the paraffin wax ratio the same for proper coating consistency.
How long do the mints take to cool before coating?
The mints should cool for at least 30 minutes, but you can leave them longer if they are still soft. They need to hold their shape properly for easy dipping in chocolate. Ensure they are firm before proceeding to the next step.
Can I add food coloring to the mint mixture?
Yes, adding a few drops of food coloring can enhance the visual appeal of your mints. Just be cautious not to add too much, as it may alter the texture. A light green or pink can make them festive for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).