Chocolate Cookie Sheet Cake
A rich and fudgy chocolate sheet cake topped with a creamy nut and vanilla frosting. Perfect for gatherings, it offers a moist texture and deep chocolate flavor that appeals to chocolate lovers and those seeking a quick, impressive dessert. Its simple ingredients make it easy to prepare and enjoy.
Ingredients
Instructions
- Remove the cake from the oven and allow it to cool slightly.
- In a saucepan, heat 1/2 cup milk, 3 tablespoons cocoa, and 4 tablespoons oleo until melted and smooth.
- Remove from heat.
- Add 1 box powdered sugar to the mixture and beat until smooth.
- Stir in 1/2 cup chopped nuts and 2 teaspoons vanilla extract.
- Spread the frosting on the warm cake as soon as it is taken from the oven.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).