Zucchini Walnut Bread
Zucchini Walnut Bread offers moist, tender slices packed with the nutty crunch of walnuts and the subtle sweetness of raisins. This hearty, flavorful loaf is perfect for breakfast, snack time, or gifting. Its warm cinnamon aroma and zucchini's moistness make it a comforting, versatile treat for all ages.
Ingredients
Instructions
- Chop walnuts.
- Beat eggs; gradually beat in sugar, then oil.
- Combine the egg mixture with grated zucchini, alternating.
- Stir in raisins, walnuts, and vanilla extract.
- Pour batter into two greased and lightly floured loaf pans.
- Bake at 350°F for approximately 1 hour or until loaves test done.
- Let stand about 10 minutes, then turn out onto wire racks to cool.
- Optional: Lightly frost with a mixture of confectioners' sugar, butter, vanilla, and milk.
Nutrition & Diet Analysis (per serving)
774
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).