Onion Pie
A savory onion pie features tender, caramelized onions combined with sharp Cheddar cheese in a creamy custard, all baked in a flaky crust. This comforting dish offers rich flavors with a perfect balance of sweetness and sharpness, ideal for a hearty lunch or cozy dinner for cheese lovers.
Ingredients
Instructions
- Saute onions until they are clear and caramelized.
- Pour the sautéed onions into a prepared pie shell.
- Sprinkle grated Cheddar cheese over the onions.
- Beat eggs in a bowl, then add milk and powdered milk, mixing well.
- Pour the egg mixture over the cheese in the pie shell.
- Bake in a preheated oven at 350°F (180°C) for 30 to 40 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).