Chocolate Covered Cherries Cake
A rich, moist chocolate cake filled with cherry pie filling and topped with a smooth chocolate glaze, perfect for cherry lovers and chocolate enthusiasts alike.
Ingredients
Instructions
- Mix together the chocolate cake mix, cherry pie filling, and eggs until well combined.
- Pour the batter into a greased 9 x 11-inch baking pan.
- Bake at 350°F for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- Frost the cooled cake with a chocolate glaze.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a splash of almond extract to the batter. If you prefer a lighter cake, you can substitute the eggs with unsweetened applesauce or yogurt. Make sure to mix the ingredients gently to avoid overmixing, which can lead to a dense cake. For added texture, fold in some chopped nuts or chocolate chips.
Serving Suggestions
Serve the cake as a delightful dessert at gatherings or special occasions. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a themed dessert table, consider including slices of Ginger Carrot Cake or other American recipes that complement the chocolate and cherry flavors.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate the cake for up to a week. If you want to freeze the cake, wrap it tightly in plastic wrap and aluminum foil and it can last for up to three months. To reheat, simply warm individual slices in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Covered Cherries Cake contains roughly 677 calories, with 9g protein, 139g carbohydrates, and 13g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1302mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh or frozen cherries, but you will need to add sugar and possibly some cornstarch to mimic the sweetness and consistency of pie filling. Cook the cherries down slightly to release their juices before mixing them into the batter.
What can I use instead of a chocolate cake mix?
You can make a homemade chocolate cake batter using flour, cocoa powder, sugar, baking powder, and eggs. This allows you to control the ingredients and customize the flavor. For a simpler option, consider using a brownie mix for a denser cake.
How do I make the chocolate glaze for frosting?
To make a chocolate glaze, melt equal parts chocolate and heavy cream together in a saucepan or microwave. Stir until smooth, then let it cool slightly before pouring it over the cooled cake. This glaze will create a shiny, decadent finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).