Potato Bisque
A creamy, hearty potato bisque with tender potatoes, aromatic onion, and herbs, perfect for comforting meals and suitable for all seasons.
Ingredients
Instructions
- Combine potatoes, chopped onion, chopped parsley (if using), celery tops, salt, and water in a saucepan.
- Bring to a boil and cook gently until potatoes are tender.
- Mash the mixture, leaving some chunks for texture.
- Make a roux by melting butter in a separate pan, then stirring in flour and gradually adding milk, cooking until thickened.
- Add the roux to the potato mixture and cook until heated through.
- Beat 1 to 2 eggs slightly and stir into the soup just before serving.
- Season with salt and pepper to taste and sprinkle with grated cheese.
Tips & Substitutions
For added flavor, consider incorporating garlic or leeks along with the onions. If you want a richer bisque, substitute half-and-half for some of the milk. To make this dish vegetarian, use vegetable broth instead of water. You can also add a splash of white wine to the roux for an extra depth of flavor.
Serving Suggestions
Serve the potato bisque warm, garnished with fresh parsley and a sprinkle of grated cheese. It pairs beautifully with crusty bread or a simple side salad. For a heartier meal, consider serving it alongside a slice of Mid-Summer Corn And Squash Bake for a delightful summer dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the bisque on the stove over low heat, stirring occasionally. If the soup thickens too much, add a little more milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Bisque contains roughly 1537 calories, with 73g protein, 232g carbohydrates, and 50g fat. It is an excellent source of vitamin C (346% of the Daily Value), dietary fiber (245% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1475mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze potato bisque?
While you can freeze potato bisque, the texture may change upon reheating, becoming grainy. If you plan to freeze it, omit the eggs and add them only when reheating. Store in freezer-safe containers for up to 2 months, and thaw in the refrigerator before reheating.
What can I use instead of milk in this recipe?
If you're looking for a dairy-free alternative, unsweetened almond milk or coconut milk can be used instead of regular milk. Both options will alter the flavor slightly, so choose one that complements your taste preferences. For a creamier texture, consider using cashew cream.
How can I make the bisque spicier?
To add some heat to your potato bisque, consider incorporating diced jalapeños or a pinch of cayenne pepper to the roux. You can also serve it with a drizzle of hot sauce just before serving for an extra kick. Adjust the spice level to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).