Basic Cornbread Recipe
A classic, moist cornbread with a tender crumb, perfect for pairing with hearty stews or chili, offering a slightly sweet and savory flavor profile.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C). Melt butter or margarine in a skillet in the oven.
- In a bowl, combine the egg, oil, and buttermilk, and mix well.
- In a separate bowl, mix the dry ingredients: cornmeal, salt, and soda.
- Add the dry ingredients to the egg, oil, and buttermilk mixture and stir until just combined.
- Pour the batter into the melted butter in the skillet.
- Bake in the preheated oven for 25 minutes, or until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
736
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).