Chocolate Chip Pizza
Indulge in the delightful fusion of a classic chocolate chip cookie and a fun pizza format with this Chocolate Chip Pizza. It's a rich, gooey treat featuring creamy peanut butter and melty chocolate chips, perfect for parties, family gatherings, or just a cozy night in.
Ingredients
Instructions
- Add together 2 cups all-purpose flour, 1 cup oatmeal, 2 teaspoons baking soda, and 1/2 teaspoon salt.
- In a separate bowl, cream together 2 sticks of margarine, 1 cup sugar, and 2/3 cup brown sugar.
- Mix in 1 cup peanut butter, 1 teaspoon vanilla, and 1 egg until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Fold in 12 ounces of Nestle semi-sweet chocolate chips.
- Spread the mixture onto a pizza pan and bake at 350°F for 20 minutes or until golden brown.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a twist, try substituting almond butter for peanut butter if you have nut allergies. You can also use whole wheat flour instead of all-purpose flour for added nutrition. If you want a chewier texture, consider adding an extra 1/2 cup of oatmeal. Keep an eye on baking time, as ovens can vary; you want the edges to be golden brown but the center slightly soft. This recipe is great for kids and perfect for a dessert pizza.
Serving Suggestions
Serve this chocolate chip pizza warm for a gooey treat, or allow it to cool for a more cookie-like texture. It pairs beautifully with vanilla ice cream or whipped cream for a delicious dessert experience. For a fun twist, consider drizzling with caramel or chocolate sauce. This dessert is also great for parties or family gatherings, offering a unique take on traditional pizza.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place slices in a microwave for 10-15 seconds to warm them up without drying them out. Alternatively, you can warm them in the oven at 300°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Pizza contains roughly 525 calories, with 7g protein, 73g carbohydrates, and 20g fat. It is a good source of iron (15% of the Daily Value) and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 909mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! Feel free to mix and match chocolate chips to suit your taste. Dark chocolate, milk chocolate, or even white chocolate chips can all be used for a unique flavor profile. You can also add nuts or dried fruit for extra texture and flavor.
Is there a way to make this recipe healthier?
Yes, you can make this chocolate chip pizza healthier by using natural sweeteners like honey or maple syrup instead of sugar. You can also reduce the amount of margarine by using unsweetened applesauce or Greek yogurt as a substitute, which will keep the moisture while cutting down on calories.
Can I freeze chocolate chip pizza?
Yes, you can freeze this chocolate chip pizza! Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months. To enjoy later, simply thaw in the refrigerator overnight and warm up before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).