Quick And Easy Biscuits

Name: Quick And Easy Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 c. flour; 1/4 tsp. cream of tartar; 3 tsp. baking powder; 1/2 tsp. salt; 1/3 c. oil; 2/3 c. milk

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

These Quick and Easy Biscuits are a delightful addition to any meal, offering a light and fluffy texture with a subtle richness from the oil. Perfect for breakfast or as a side for dinner, they are simple enough for novice bakers and satisfying for everyone around the table.

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Ingredients

2 c. flour ⓘ
1/4 tsp. cream of tartar ⓘ
3 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
1/3 c. oil ⓘ
2/3 c. milk ⓘ

Instructions

Combine and mix well flour, cream of tartar, baking powder, and salt.
Combine oil and milk.
Stir into the flour mixture until it forms a ball and pulls away from the sides of the bowl.
Form into biscuits and place on a baking sheet.
Bake at 425° for about 10 minutes or until lightly browned.

Nutrition & Diet Analysis (per serving)

493 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 28g 36% DV

Carbs 59.4g 22% DV

Fiber 0.9g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12432.8mg 100% DV

Potassium 4222.3mg 90% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 1583.3mg 100% DV

Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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