Chocolate Covered Rice Krispies Treats

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

Delicious chocolate covered Rice Krispies treats combine crunchy cereal with sweet peanut butter and a chocolate coating, making a perfect no-bake snack for parties and family gatherings.

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Ingredients

  • 1 c. sugar
  • 1 c. white Karo syrup
  • 1 c. peanut butter
  • 7 c. Rice Krispies
  • 1 c. chocolate chips
  • 1 c. butterscotch chips

Instructions

  1. In a large pot, over medium heat, mix the sugar and Karo syrup together.
  2. Heat until the sugar is liquefied.
  3. Remove from heat and add the peanut butter.
  4. Mix everything until well combined.
  5. Fold in the Rice Krispies, mixing until they are all evenly coated.
  6. Pour the mixture into a greased 9 x 13-inch pan.
  7. Flatten evenly into the pan, using wax paper to press down.

Tips & Substitutions

For a smoother mixture, ensure the sugar is completely liquefied before adding the peanut butter. If you're looking for a nut-free option, swap out the peanut butter for sunbutter or a similar spread. You can also use mini marshmallows instead of Karo syrup for a different texture. For those who enjoy a crunch, consider mixing in some chopped nuts or crispy rice cereal. These treats can be made ahead of time, making them perfect for gatherings.

Serving Suggestions

Cut the treats into squares and serve them at parties or family gatherings. They pair beautifully with a glass of milk or a warm cup of cocoa. For a fun twist, drizzle melted chocolate over the top or sprinkle with sea salt. These treats are also delicious alongside desserts like Heavenly Pumpkin Pie or can be enjoyed as a sweet snack on their own.

Storage & Reheating

Store any leftover Rice Krispies treats in an airtight container at room temperature for up to a week. To keep them fresh, separate layers with wax paper to prevent sticking. If you need to reheat them, you can pop them in the microwave for 10-15 seconds to soften slightly, making them easier to cut, if they’ve hardened.

Nutrition & Diet Analysis (per serving)

Each serving of Chocolate Covered Rice Krispies Treats contains roughly 317 calories, with 9g protein, 34g carbohydrates, and 18g fat. It is a good source of protein (17% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.

317 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 18.2g 23% DV
Carbs 34.1g 12% DV
Fiber 3.5g 12% DV
Sugar 10.3g 21% DV

Electrolytes

Sodium 193.4mg 8% DV
Potassium 335.8mg 7% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 54mcg 6% DV
Vitamin C 7.5mg 8% DV
Calcium 36.2mg 3% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cereal in this recipe?

Yes, you can substitute Rice Krispies with other cereals like Cornflakes or Cheerios for a different flavor and texture. Just ensure that the cereal you choose is crispy and can hold up to the sticky mixture.

What should I do if my mixture is too sticky?

If your mixture turns out too sticky, try adding a bit more Rice Krispies to absorb the excess moisture. You can also use a little cooking spray on your hands or spatula while pressing the mixture into the pan to help with stickiness.

How can I add more flavor to these treats?

To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the peanut butter mixture. You could also mix in some chocolate or butterscotch chips directly into the Rice Krispies for an extra chocolatey treat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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