Heavenly Pumpkin Pie

Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

Heavenly pumpkin pie features rich, spiced pumpkin filling with a crisp crust, perfect for fall gatherings or holiday celebrations. Topped with Cool Whip for added delight.

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Ingredients

  • 4 cups cooked pumpkin
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons cinnamon
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 1/2 teaspoons ginger

Instructions

  1. Beat eggs until slightly frothy; add remaining ingredients and mix well.
  2. Pour the mixture into unbaked cream cheese pie shells.
  3. Bake at 350°F for 40 minutes.
  4. Allow pies to cool completely before topping with Cool Whip.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 8.6g 11% DV
Carbs 104.7g 38% DV
Fiber 2.4g 8% DV
Sugar 56.5g 100% DV

Electrolytes

Sodium 10130.5mg 100% DV
Potassium 283.5mg 6% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 210.3mcg 23% DV
Vitamin C 1.2mg 1% DV
Calcium 158.5mg 12% DV
Iron 2.7mg 15% DV
Diet fit Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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