Chocolate Dazzle

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 c. vanilla wafer crumbs
  • 1/2 c. melted butter ⓘ
  • 1/2 c. butter ⓘ
  • 1 1/2 c. sifted powdered sugar ⓘ
  • 3 eggs, slightly beaten
  • 3 sq. semi-sweet chocolate, melted
  • 1/2 scant c. crushed peppermint sticks ⓘ
  • 1 c. cream, whipped ⓘ

Instructions

  1. Blend together crumbs and melted butter.
  2. Press firmly into the bottom of an 8-inch square pan.
  3. Cream butter and sugar well.
  4. Add eggs and melted chocolate.
  5. Beat until light and fluffy.
  6. Spoon over crumbs.
  7. Set in freezer while whipping cream.
  8. Gently fold mini marshmallows into whipping cream.
  9. Sprinkle crushed peppermint on top.
  10. Freeze.
  11. Serves 9.

Nutrition & Diet Analysis (per serving)

558 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 30.3g 39% DV
Carbs 67.9g 25% DV
Fiber 1.1g 4% DV
Sugar 34.5g 69% DV

Electrolytes

Sodium 219.3mg 10% DV
Potassium 220.3mg 5% DV
Cholesterol 148.3mg 49% DV

Vitamins & Minerals

Vitamin A 165mcg 18% DV
Vitamin C 5.3mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 167.3mg 13% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

marshmallows egg powdered sugar cream butter

You May Also Like

🥦

Creamy Cole Slaw(Like Served At Cock Of The Walk)

VegetarianDairy
330 kcal 2.9g protein
🥦

Bit Of Sunshine Casserole

VegetarianDairy
416 kcal 7.8g protein
🥦

Unbaked Chocolate Pie

VegetarianDairy
671 kcal 5.3g protein
🥦

Pastel Party Popcorn

VegetarianDairy
528 kcal 6.9g protein
🥦

Lasagna(Original)

VegetarianDairy
635 kcal 32.3g protein
🥗

Lemon Pepper Mushrooms

VeganVegetarian
506 kcal 11.4g protein
Vegetarian recipes → Dairy recipes → All recipes →