Chocolate Dipped Apricots
Sweet dried apricots are dipped in smooth melted chocolate, creating a delicious treat perfect for snacking, gifting, or satisfying a chocolate craving with fruity flavor.
Ingredients
- 1/2 cup semi-sweet chocolate chips ⓘ
- 12 oz dried apricots
- 1/2 cup vanilla chips
Instructions
- Line a cookie sheet with waxed paper.
- Melt semi-sweet chocolate chips in a small saucepan over low heat or in microwave on high, stirring every 30 seconds until smooth.
- Remove saucepan from heat.
- Dip dried apricots into melted chocolate to partially coat.
- Refrigerate on lined cookie sheet for 20 minutes, or until chocolate sets.
Tips & Substitutions
For a smoother chocolate coating, consider adding a teaspoon of coconut oil to the semi-sweet chocolate chips while melting. If you prefer a sweeter touch, substitute some of the semi-sweet chips with milk chocolate. Feel free to experiment with other dried fruits like apricots, or even add a sprinkle of sea salt on top for a savory contrast.
Serving Suggestions
These chocolate dipped apricots make a delightful snack or dessert. Serve them alongside a charcuterie board featuring nuts, cheese, or even Soy Roasted Nuts for a savory balance. They also pair beautifully with Tasty Fruit Freeze for a refreshing treat or can be enjoyed with a cup of Sage Tea for a cozy evening.
Storage & Reheating
Store any leftover chocolate dipped apricots in an airtight container in the refrigerator for up to one week. Avoid stacking them directly on top of each other to prevent sticking. If desired, you can also freeze them for up to three months; just allow them to thaw before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Dipped Apricots contains roughly 10 calories, with 0g protein and 2g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet?
Absolutely! Dark chocolate will provide a richer flavor and can be a healthier option if you're looking to reduce sugar. Just ensure to melt it carefully, as dark chocolate can seize up if overheated.
How can I make these vegan?
To make this recipe vegan, substitute the semi-sweet chocolate chips and vanilla chips with vegan chocolate chips. Many brands offer dairy-free options that melt beautifully and taste great.
Can I add nuts or toppings to the dipped apricots?
Yes! After dipping the apricots in chocolate, you can roll them in chopped nuts like almonds or pistachios for added crunch. Sprinkling them with shredded coconut or even drizzling with white chocolate can also enhance their appearance and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).