Sweet And Crispy Walnuts
Sweet and crispy walnuts offer a delightful combination of crunchy sugar coating and rich nut flavor, perfect for snacking or garnishing desserts, appealing to those with a sweet tooth.
Ingredients
Instructions
- Heat the wok.
- Add oil and deep fry the walnuts for about 1 minute. Remove and drain.
- Remove the oil from the wok and clean it.
- Reheat the wok.
- Place the walnuts and 1 tablespoon water in the wok. Stir lightly to moisten the walnuts.
- Add the powdered sugar and stir to coat the nuts lightly.
- Remove the walnuts and place them on a plate to cool. When cool, the sugar will become white and crispy.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).