Chocolate-Dipped Cinnamon Crisps
Crispy cinnamon-sugar salad shells dipped in smooth chocolate create a delightful sweet treat perfect for parties or snacks, combining warm spices with rich chocolate flavor.
Ingredients
Instructions
- Preheat oven to 400°F.
- Cut each unbaked salad shell into 8 wedges and place on an ungreased baking sheet.
- Bake for 4 to 7 minutes or until golden brown.
- In a small saucepan, over low heat, melt the chocolate chips and shortening, stirring constantly.
- Remove from heat and place the pan in warm water to keep the chocolate soft.
- Line baking sheets with waxed paper.
- In a plastic bag, combine sugar and cinnamon.
- Gently shake a few wedges at a time in the cinnamon-sugar mixture.
- Dip the wide end of each wedge into the melted chocolate.
- Place dipped wedges on waxed paper and refrigerate until the chocolate is set.
Tips & Substitutions
For a richer chocolate flavor, consider using dark chocolate chips instead of semi-sweet. If you don't have shortening, coconut oil can be a great substitute to achieve a smooth consistency. To ensure even baking, watch the crisps closely as they can go from golden to burnt quickly. You can also experiment by adding a pinch of nutmeg to the cinnamon-sugar mixture for an extra kick.
Serving Suggestions
These chocolate-dipped cinnamon crisps make a delightful dessert on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve alongside a fruit platter featuring fresh berries or slices of ripe mango. They can be a great addition to a party dessert table, complementing other treats like Kool-Aid Dessert.
Storage & Reheating
Store leftover chocolate-dipped cinnamon crisps in an airtight container at room temperature for up to 3 days. If you want to maintain the crispiness, avoid refrigerating them, as that can make them soggy. If you prefer them warm, briefly reheat in the oven at 350°F for 3-5 minutes, just until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Dipped Cinnamon Crisps contains roughly 165 calories, with 1g protein, 7g carbohydrates, and 16g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cinnamon crisps ahead of time?
Yes, you can prepare the cinnamon crisps ahead of time by baking them and storing them in an airtight container. Just dip them in chocolate shortly before serving to maintain their crispiness and presentation.
What can I use instead of Aztec salad shells?
If you can't find Aztec salad shells, you can use any type of tortilla or flatbread as a base. Just cut them into wedges and follow the same baking instructions to create a similar crisp texture.
Can I make these cinnamon crisps vegan?
Absolutely! To make this recipe vegan, simply substitute the semi-sweet chocolate chips with a dairy-free alternative and use vegetable shortening or coconut oil instead of regular shortening. The cinnamon-sugar mixture is already vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).