Dad'S Prime Rib
Juicy prime rib seasoned with garlic, salt, and lemon pepper, roasted to perfection. Ideal for special occasions and gatherings, offering rich flavors and tender, juicy meat.
Ingredients
Instructions
- Rub minced garlic all over the prime rib.
- Generously salt and lemon pepper the roast.
- Roast in a preheated 400°F oven for 20 minutes.
- Reduce oven temperature to 325°F and continue roasting for 15 minutes per pound.
Tips & Substitutions
For a perfect prime rib, ensure the meat is at room temperature before roasting. If you don't have lemon pepper, a mix of pepper and a splash of lemon juice can work as a substitute. Consider searing the roast in a hot pan for a few minutes before roasting to enhance the flavor. Using a meat thermometer is key; aim for 130°F for medium-rare.
Serving Suggestions
Serve your prime rib with classic sides like mashed potatoes or roasted vegetables for a hearty meal. It pairs beautifully with Copper Dollar Salad for a refreshing contrast. A rich sauce, like Steak And Mushroom Sauce, can elevate the dish even further, adding depth to the flavors. Don't forget to offer horseradish or au jus on the side for an extra kick.
Storage & Reheating
Store leftover prime rib in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meat and warm it gently in the oven at 250°F, covered with foil to retain moisture. Alternatively, use a microwave on low power but be cautious to avoid overcooking and drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Prime Rib contains roughly 26 calories, with 4g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the prime rib is done?
The best way to check doneness is to use a meat thermometer. For medium-rare, pull it from the oven at 130°F, allowing it to rest to reach 135°F. This resting period is crucial for juicy, tender meat.
Can I use a different cut of meat for this recipe?
While prime rib is ideal for this recipe due to its flavor and tenderness, you can substitute a ribeye roast or even a sirloin roast. Keep in mind that cooking times may vary with different cuts.
What should I serve with prime rib?
Classic accompaniments include roasted veggies, Yorkshire pudding, or creamy mashed potatoes. For a lighter option, consider a fresh salad, like Copper Dollar Salad, to balance the richness of the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).