Refrigerated Dill Cucumbers
Refreshing refrigerated dill cucumbers offer crisp, tangy flavor with fragrant dill and garlic, perfect as a cool snack or side for summer meals.
Ingredients
Instructions
- Make a brine by combining water, vinegar, and salt and bring to a boil.
- Let the brine cool.
- Quarter the cucumbers lengthwise and place in a large bowl with dill and peeled garlic cloves.
- Pour the cooled brine over the cucumbers.
- Cover the bowl and weight down if necessary to keep cucumbers submerged in the brine.
- Refrigerate for 4 days.
- Transfer the pickles and brine into jars.
- Keep refrigerated; will keep for several months.
Nutrition & Diet Analysis (per serving)
105
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).