Mama'S Cucumber Pickles
Mama's Cucumber Pickles offer a sweet, tangy flavor with hints of cloves and turmeric, perfect for summer salads, snacks, or as a crunchy side for family gatherings.
Ingredients
Instructions
- Put cucumbers, onions, and peppers in a large crock or pan.
- Mix crushed ice and salt; pour over cucumbers.
- Let sit for 3 hours; drain and transfer to a pot.
- Pour remaining ingredients over the cucumbers.
- Bring to a boil.
- Put in jars and seal.
Tips & Substitutions
For a crunchier pickle, consider using freshly picked cucumbers. If you prefer less sweetness, reduce the sugar to 3 or 4 cups. You can also substitute the green peppers with bell peppers for a milder flavor. Adding a pinch of red pepper flakes can give a nice kick. To enhance the flavor, consider incorporating some fresh dill if desired.
Serving Suggestions
These pickles are a delightful accompaniment to sandwiches, burgers, or as part of a charcuterie board. They pair beautifully with Dad'S Prime Rib or can add a refreshing crunch to Copper Dollar Salad. Serve them alongside your favorite grilled meats or enjoy them straight from the jar as a snack.
Storage & Reheating
Store the sealed jars of pickles in a cool, dark place for optimal freshness. Once opened, keep them in the refrigerator. They can last for several months when properly sealed. If you have leftovers, make sure to use a clean utensil to prevent contamination and extend their shelf life.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Cucumber Pickles contains roughly 1428 calories, with 24g protein, 179g carbohydrates, and 63g fat. It is an excellent source of vitamin C (361% of the Daily Value), iron (60% of the Daily Value), and dietary fiber (57% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this pickle recipe?
Yes, you can experiment with other vegetables like carrots or radishes for added variety. Just make sure to adjust the soaking times accordingly, as different vegetables may require different marinating times for optimal flavor.
How long will these pickles last once opened?
Once opened, these pickles can last for about 1 to 2 months when stored in the refrigerator. Always ensure the lid is tightly sealed and keep them submerged in the brine to maintain freshness.
Is it necessary to boil the ingredients?
Yes, boiling the mixture is essential as it dissolves the sugar and melds the flavors together. It also helps to preserve the pickles, ensuring they remain safe to eat for an extended period.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).