Chocolate Dipped Cones

Name: Chocolate Dipped Cones
Yield: 4 servings
Ingredients: cream; chocolate

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Ingredients

Melt BAKER'S Semi-Sweet Baking Chocolate in microwave until almost melted, stirring occasionally.
Remove from oven; stir until completely melted.
Dip the edge of each sugar cone into the chocolate and let the excess drip off.
Let the dipped cones stand, or refrigerate them until the chocolate is firm.
Fill with ice cream and candies.

169 kcal 8% DV

Protein Fat Carbs

Protein 2g 4% DV

Total Fat 10.7g 14% DV

Carbs 16.4g 6% DV

Fiber 1.8g 6% DV

Sugar 13g 26% DV

Sodium 21.3mg 1% DV

Potassium 172.8mg 4% DV

Cholesterol 10.8mg 4% DV

Vitamin A 24.8mcg 3% DV

Vitamin C 0.2mg

Calcium 40.8mg 3% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).