Mom'S No Work Cake
A rich, moist dark chocolate cake with a simple preparation that suits family gatherings or casual celebrations, topped with peanut butter frosting for added indulgence.
Ingredients
Instructions
- Put all ingredients into a bowl.
- Mix well with a mixer for 3 minutes.
- Pour the batter into a greased 9 x 13-inch pan or two 9-inch round pans.
- Bake at 350°F (175°C) for 1 hour.
- Check the cake after 40 minutes to prevent overbaking.
- Allow to cool and top with peanut butter frosting or icing.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).