Milk Rolls
Soft, sweet milk rolls filled with cinnamon, raisins, and pecans, perfect for breakfast or a cozy snack, offering warm flavors and comforting aroma.
Ingredients
Instructions
- Mix enough self-rising flour into milk to form a dough.
- Pour the dough onto a floured board.
- Roll out the dough like a pie crust.
- Sprinkle with sugar, cinnamon, raisins, and pecans.
- Dot margarine over the sprinkled mixture.
- Roll up the dough like a jelly roll.
- Cut the rolled dough into slices.
- Place the slices in a baking pan.
- Pour about 2 1/2 cups of milk over the slices.
- Bake at 450°F until brown.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider substituting whole milk for the milk in the recipe. You can also use buttermilk for a tangy twist. If you don't have self-rising flour, mix all-purpose flour with baking powder and a pinch of salt. For added texture, try incorporating chopped walnuts instead of pecans. This recipe is similar to American recipes like Mom'S No Work Cake, making it a delightful treat.
Serving Suggestions
These milk rolls are best enjoyed hot out of the oven. Serve them with a drizzle of honey or maple syrup for added sweetness. They pair beautifully with a side of fresh fruit or a dollop of whipped cream. For a complete breakfast, consider serving them alongside Sandra'S French Toast Delight for a delicious morning spread.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place the rolls in a preheated oven at 350°F for about 10-15 minutes until warmed through and slightly crisped on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Milk Rolls contains roughly 186 calories, with 3g protein, 10g carbohydrates, and 17g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these milk rolls ahead of time?
Yes, you can prepare the rolls and slice them, then store them in the refrigerator overnight. When ready to bake, simply pour the milk over the slices and bake as directed. This can save time in the morning and allow for a fresh, hot breakfast.
What can I substitute for raisins?
If you're not a fan of raisins, you can easily replace them with dried cranberries, chopped dates, or even fresh berries. Each option will give a different flavor profile, so feel free to experiment with your favorite dried fruits.
Can I freeze these milk rolls?
Absolutely! To freeze, wrap the cooled rolls tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. When you're ready to enjoy them, thaw in the refrigerator overnight and reheat in the oven for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).