Milk Rolls
Soft, sweet milk rolls filled with cinnamon, raisins, and pecans, perfect for breakfast or a cozy snack, offering warm flavors and comforting aroma.
Ingredients
Instructions
- Mix enough self-rising flour into milk to form a dough.
- Pour the dough onto a floured board.
- Roll out the dough like a pie crust.
- Sprinkle with sugar, cinnamon, raisins, and pecans.
- Dot margarine over the sprinkled mixture.
- Roll up the dough like a jelly roll.
- Cut the rolled dough into slices.
- Place the slices in a baking pan.
- Pour about 2 1/2 cups of milk over the slices.
- Bake at 450°F until brown.
- Serve hot.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).