Chocolate Dipped Potato Chips

Prep: 10 min Cook: 5 min Serves: 4

Sweet and salty chocolate-dipped potato chips offer a delightful crunch with rich chocolate flavors, perfect for snack lovers and party treats.

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Ingredients

  • 6 oz. chocolate chips
  • 6 oz. white chocolate
  • potato chips

Instructions

  1. Melt the chocolate chips in a microwave-safe bowl or double boiler until smooth.
  2. Dip each potato chip into the melted chocolate, ensuring it is evenly coated.
  3. Place the coated chips on a parchment-lined tray.
  4. Repeat with white chocolate, drizzling or dipping as desired.
  5. Allow the chocolate to set at room temperature or refrigerate until firm.

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 21.2g 27% DV
Carbs 43g 16% DV
Fiber 2.8g 10% DV
Sugar 20.8g 42% DV

Electrolytes

Sodium 54.8mg 2% DV
Potassium 669.5mg 14% DV
Cholesterol 6.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 6.9mg 8% DV
Calcium 82.3mg 6% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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