Chocolate-Dipped Turtle Bites

Instructions

1. Microwave caramels and milk in large microwaveable bowl on HIGH 2-1/2 to 3 min.
2. or until caramels are completely melted and mixture is well blended, stirring after each minute.
3. Cool 5 min.
4. Stir in pretzels and nuts.
5. Drop by teaspoonfuls into 36 mounds on waxed paper-covered baking sheet; flatten slightly with back of spoon.
6. Freeze 30 min.
7. or until firm.
8. Melt chocolate as directed on package.
9. Dip bottoms of candies, 1 at a time, in chocolate; return to baking sheet.
10. Drizzle with remaining chocolate.
11. Refrigerate 10 min.
12. or until chocolate is firm.