Chocolate Doodles

Vegetarian
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Ingredients

Instructions

  1. Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.
  2. Chill several hours or overnight.
  3. Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners' sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake.

Nutrition & Diet Analysis (per serving)

561 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 21.4g 27% DV
Carbs 75.9g 28% DV
Fiber 3.6g 13% DV
Sugar 40.7g 81% DV

Electrolytes

Sodium 12545.8mg 100% DV
Potassium 327.5mg 7% DV
Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 208mcg 23% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 1521.5mg 100% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg substitute baking powder vanilla sugar chocolate flour white sugar vegetable oil salt

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