Chocolate Eclair Cake(Make Night Before)
A creamy, chocolatey dessert with layers of graham crackers, vanilla pudding, and Cool Whip, topped with chocolate icing—perfect for make-ahead gatherings and sweet cravings.
Ingredients
Instructions
- Grease a 9 x 12-inch pan.
- Arrange a layer of graham crackers at the bottom of the pan.
- Prepare the vanilla pudding according to package instructions using milk.
- Spread a layer of vanilla pudding over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Mix the lite Cool Whip with the remaining pudding or use as is to spread over the crackers.
- Place another layer of graham crackers over the Cool Whip mixture.
- Spread the lite chocolate icing evenly over the top layer of graham crackers.
- Chill the cake in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).