Toad In A Hole(Smaller, Quicker Version Of Brunch Eggs)
A quick and hearty brunch dish featuring sausage and cheesy eggs baked together in a fluffy batter, perfect for satisfying mornings with bold flavors and comforting textures.
Ingredients
Instructions
- Brown the sausage and drain excess fat.
- Break the eggs into a bowl.
- Add flour, milk, salt, and dry mustard to the eggs and whisk until smooth.
- Fold in grated cheese and cooked sausage.
- Pour the mixture into a greased baking dish and bake at 375°F (190°C) for about 20 minutes until puffed and golden.
Tips & Substitutions
For a flavor boost, consider adding chopped herbs like chives or parsley to the batter. If you don't have dry mustard, Dijon mustard can serve as a substitute. You can also replace the sausage with cooked bacon or turkey sausage for a lighter option. For a cheesy twist, mix in different types of cheese like cheddar or mozzarella, which pairs beautifully with this dish.
Serving Suggestions
Serve the toad in the hole warm, garnished with fresh herbs for a pop of color. It pairs well with a side salad or roasted vegetables for a balanced meal. For a brunch spread, consider serving it alongside sweet options like Chocolate Chip Cheesecake(No Bake) or fresh fruit to complement the savory flavors.
Storage & Reheating
To store leftovers, allow the toad in the hole to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in an oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Toad In A Hole(Smaller, Quicker Version Of Brunch Eggs) contains roughly 971 calories, with 21g protein, 185g carbohydrates, and 17g fat. It is an excellent source of iron (48% of the Daily Value), calcium (46% of the Daily Value), and protein (41% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2471mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter and cook the sausage a day in advance. Store them separately in the refrigerator and combine them just before baking. This allows for quicker assembly and baking in the morning.
What can I use instead of sausage?
If you're looking for alternatives to sausage, turkey sausage or even a vegetarian sausage can work well. You can also omit the meat entirely and add sautéed vegetables for a delicious vegetarian version.
How do I ensure the dish puffs up nicely?
To achieve a good rise, ensure that your oven is fully preheated before baking. Also, avoid opening the oven door during baking, as the sudden drop in temperature can prevent the dish from puffing up properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).