Chocolate Eclaire Cake

Prep: 20 min Serves: 12 Cuisine: American

A delicious layered dessert featuring graham crackers, vanilla pudding, Cool Whip, and chocolate frosting, perfect for gatherings and those craving a sweet, creamy treat.

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Ingredients

  • 1 box graham crackers ⓘ
  • 1 (8 oz.) container Cool Whip ⓘ
  • 1 box small vanilla instant pudding ⓘ

Instructions

  1. In a 9 x 13-inch pan, place a layer of graham cracker squares.
  2. Mix the vanilla pudding as directed on the box and let sit for 5 minutes to set.
  3. Stir in the 8 ounces of Cool Whip into the pudding mixture.
  4. Spread half of the pudding mixture over the graham cracker layer.
  5. Spread the remaining pudding mixture into the pan.
  6. Top with a third layer of graham crackers.
  7. Carefully spread chocolate frosting over the crackers.
  8. Chill the cake overnight before serving.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 5.4g 7% DV
Carbs 41.8g 15% DV
Fiber 5.2g 18% DV
Sugar 18.6g 37% DV

Electrolytes

Sodium 349.5mg 15% DV
Potassium 123mg 3% DV
Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg
Calcium 169.8mg 13% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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graham crackers chocolate frosting vanilla instant pudding
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