Tai Cabbage

Name: Tai Cabbage
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sausage; 1 large onion; salt; pepper

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Tai Cabbage is a hearty, savory dish combining sausage, eggs, and crunchy cabbage, perfect for a comforting meal that appeals to both meat lovers and vegetable enthusiasts.

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Ingredients

1 lb sausage ⓘ
1 large onion ⓘ
salt ⓘ
pepper ⓘ

Instructions

Brown sausage with onion, salt, and pepper.
Drain all grease.
Cut up (sliver) cabbage over sausage and onion.
Steam until cabbage is slightly crunchy (about 10 minutes).
In a separate skillet, scramble 6 eggs in a small amount of margarine, with salt and pepper.
Place scrambled eggs over cabbage, sausage, and onions, and serve immediately with hot biscuits.

Nutrition & Diet Analysis (per serving)

150 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 10.3g 13% DV

Carbs 9.5g 3% DV

Fiber 0.8g 3% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 10132.2mg 100% DV

Potassium 169.5mg 4% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV

Vitamin C 6.9mg 8% DV

Calcium 38.8mg 3% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).