Chocolate Eggnog Pie
Ingredients
Instructions
- Combine crumbs, sugar, and butter, mixing until well combined. Press onto bottom and sides of 9 inch pie plate. Bake at 350° for 5 minutes. Soften gelatin in water. Combine sugar and cornstarch in small saucepan, gradually add eggnog. Bring to
- boil over medium heat, stirring constantly. Add softened gelatin, stir until dissolved. Stir in
- Extract. Cool. Fold in whipped cream, pour over crust. Chill several hours until set.
- Spread with Cool Whip.
- Garnish with chocolate curls.
- Makes 8 servings.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).