Chocolate Euphoria
Ingredients
- 1 Package of Pillsbury ready to bake chocolate chip cookie dough. ⓘ
- 1 box of Duncan Hines Dark & Fudgy Brownie mix or any other flavor brownie. ⓘ
- 2 pints of Haagen Daz Triple Chocolate ice cream. ⓘ
- 1 bottle of Smuckers Caramel Sundae Syrup.
- 1 bottle of Smuckers Chocolate Sundae Syrup.
- 2 pints of heavy cream to be whipped by mixer. ⓘ
- 1 large bar of dark chocolate. Your favorite or I prefer Cadbury Dark Chocolate. ⓘ
- Optional - Chopped walnuts added to the brownie mixture before baking. ⓘ
Instructions
- Prepare the cookie dough and the brownie mix ahead of time. Hours or the day before is fine.
- 1. Cookie Base
- Prepare (Pillsbury Chocolate Chip Cookie Dough, the break and bake or the roll) ahead of time. Use 2 squares of the flat type or cut two 1/2 inch pieces from the roll, and shape into a round about 4 inches around. Bake at 325 degress for about 7-8 minutes.
- A soft cookie is better. Leave on the pan to cool. Remove with a spatula to cookie sheet with wax paper.
- 2. Brownie Layer
- Prepare as directed on package. Let cool completely. Cut into 4 inch rounds. Place the brownie slices on wax paper.
- 3. Whip the heavy cream.
- While whipping the cream add 2 tsps of sugar. Set aside.
- 4. Remove ice cream from freezer. Using a butter knife cut slices on an angle about 3/4 to 1" thick. DON'T LET THE ICE CREAM MELT TOO MUCH. 5.Place the sliced ice cream on the cookie layer.
- 6. Place the brownie layer on ice cream layer. 7. Drizzle the Caramel and the Chocolate syrup over the brownies.
- 8. If serving right away dollop the whipped cream on top of the brownie and syrup.
- 9. Drizzle just a tad more of the syrups on the whip cream.
- 10. Top with the chocolate shavings. -------------------------------
- If you aren't going to serve right away, thats just fine too.
- Do the following:
- Complete steps 1 thru 7 and then do the following:
- 1.Place the tray of layered cookies in the freezer.
- 2.Place the whip cream in the refrigerator.
- 3. Set the chocolate shavings aside on the counter.
- When you are almost ready to serve follow steps 8 thru 10.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).